Josephinas
Ingredients
- 2 sticks (8 ounces) unsalted butter
- 8 ounces Monterey Jack cheese, shredded (about 2 cups)
- 2 cloves garlic
- 1/2 cup mayonnaise
- 2 (4-ounce) cans diced mild green chiles, such as Hatch
- 1 teaspoon kosher salt
- 1 (24-inch) French baguette
Instructions
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