Shrimp And Sausage With Polenta
Ingredients
- 3 tablespoons olive oil
- 1/2 pound andouille sausage, sliced
- 1 pound peeled and deveined medium shrimp
- 1 bell pepper, sliced
- kosher salt and black pepper
- 4 tablespoons unsalted butter
- 1 cup instant polenta
- 1/2 teaspoon chopped fresh oregano
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