Ingredients
- 1 teaspoon butter
- 8.5 ounces cherry tomatoes (about 1 1/2 cups)
- 4 eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1 ounce all-purpose flour (about 1/4 cup)
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1.75 ounces Comté cheese, grated
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