Lemon Raspberry Soufflés
Ingredients
- 4 large eggs, yolks and whites separated
- 8 tbsp. granulated sugar
- ¼ c. all-purpose flour
- 1 c. milk
- 2 tsp. zest plus 1⁄3 cup juice from 2 large lemons
- 3 tbsp. confectioners’ sugar
- ½ pt. fresh raspberries
- ¼ tsp. cream of tartar
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