Baked Polenta with Squash and Tomato
Ingredients
- 2 1/2 cup chicken or vegetable stock
- 2 cup milk (any fat percentage)
- 3/4 cup fine cornmeal
- 2 tablespoon butter (salted or unsalted)
- 1/3 cup grated Parmesan
- 1/2 cup grated sharp cheddar
- 1 large, fresh tomato
- 1 medium green or yellow squash
- 1 tablespoon olive oil
- salt
- pepper
Organization Tags
Tags easily organize your Recipe Library
Comments