Biscuit Pie Crust recipes

Biscuit Pie Crust

Biscuit Pie Crust

By Closet Cooking
10 minutes

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Details
  • Servings:   2
  • Calories:   821
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   99g
  •  
  • Trans Fat:   0g
  • Saturated:   24g
  • Fat Total:   39g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 2 cups flour
  • 1 tablespoon baking powder
  • 3/4 teaspoons salt
  • 6 tablespoons unsalted butter, cold and cut into 1/4 inch cubes
  • 3/4 cup milk
  • 2 tablespoons basil, chopped (optional)
Instructions

Biscuit Pie Crust serves 2 original recipe by Closet Cooking.

View original preparation instructions

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