Double Crust Lemon Pie

Name: Double Crust Lemon Pie
Ingredients: 1 cup sugar; 2/3 cups strained fresh lemon juice; 1/2 cup unsalted butter cut into pieces; 3 TB grated lemon peel; 3 large eggs; 1/4 cup blanched slivered almonds; 1 3/4 cups all purpose flour; 1/4 cup sugar; Pinch of salt; 10 TB unsalted butter room temperature; 1 large egg; 1 TB milk; 1 TB grated lemon peel; 1 teaspoon vanilla extract; 1 egg white beaten until frothy; Additional sugar; Whipped cream; 1 pint fresh strawberries; 1 pint fresh raspberries; Fresh mint sprigs