Lamb meatballs with watercress dressing

Lamb meatballs with watercress dressing

Lamb meatballs with watercress dressing

By BBC Good Food
Serves 12

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Details
  • Servings:   12
  • Calories:   292
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 500g lamb mince
  • 100g feta, crumbled
  • 100g bag watercress
  • small pack mint, leaves picked and roughly chopped
  • 3 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 300g couscous
  • 200g frozen peas
  • 100g pomegranate seeds, to serve
  • 100g natural yogurt, to serve
Instructions

Lamb meatballs with watercress dressing serves 12 original recipe by BBC Good Food.

View original preparation instructions

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