Beef and Bacon Meatballs

Ingredients

• 2 cups dry red wine
• 1 cup ruby port
• 4 shallots, sliced
• 2 bay leaves
• 4 sprigs thyme
• 10 black peppercorns
• 2 slices bacon
• 4 cups low-sodium chicken broth
• 2 tablespoons unsalted butter, at room temperature
• 2 tablespoons all-purpose flour
• 3 tablespoons heavy cream
• Kosher salt
• For the meatballs:
• 6 slices bacon, chopped
• 1/2 onion, roughly chopped
• 1 1/2 pounds ground beef sirloin
• 1/2 cup breadcrumbs
• 1/2 cup chopped fresh parsley
• 1 large egg, lightly beaten
• 3 cloves garlic, minced
• 2 tablespoons dijon mustard
• 1 tablespoon Worcestershire sauce
• Kosher salt and freshly ground pepper
• 2 tablespoons vegetable oil Chopped fresh chives, for topping

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