Easy Jambalaya recipes

Name: Easy Jambalaya recipes
Ingredients: 2½ 3-pound chicken thighs (about 5); 8 ounce Andouille sausage, sliced thick; 8-oUnce extra large shrimp peeled and deveined.; 1 medium onion; 2 bay leaves; 2 teaspoon minced garlic; 1 whole bell pepper, diced; 1 stalk celery, diced; 2 teaspoons fresh thyme; 2 cups uncooked rice (I used basmati); 8-ounce diced tomato (see notes); 3 cups Chicken Stock or Water.; ½ -1 teaspoon chicken bouillon (see notes); 1-teaspoon creole salt; 2 -teaspoons paprika; 1-teaspoon white pepper