Glynns Jambalaya
Ingredients
- 1⁄4 cup oil
- 1⁄2 lb smoked sausage, sliced
- 1 cup onion, chopped
- 1 cup bell pepper, chopped
- 1 cup celery, chopped
- 1 cup green onion, chopped
- 2 garlic cloves, minced
- 1 (16 ounce) can tomatoes, drained but save
- 1 1⁄2 cups stock or 1 1⁄2 cups water
- 1 teaspoon thyme
- 1⁄4 teaspoon cayenne pepper
- 1⁄2 teaspoon black pepper
- 1 teaspoon salt
- 1 cup rice, converted
- 1 1⁄2 tablespoons Worcestershire sauce
- 2 lbs shrimp, peeled and deveined
- 1⁄2 lb chicken, cooked and cubed
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