Cajun Shrimp Jambalaya recipes

Cajun Shrimp Jambalaya recipes

Cajun Shrimp Jambalaya recipes


50 minutes

Details
  • Servings:   4
  • Calories:   301
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons vegetable oil
  • ¼ cup chopped onion
  • ¼ cup chopped green bell pepper
  • ¼ cup chopped celery
  • 2 tablespoons chopped garlic
  • 1 can of Rotel, drained
  • ¾ cup rice
  • 3 cups chicken stock
  • 24 medium shrimp, peeled and deveined
  • salt
  • pepper
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