Chicken and Sausage Jambalaya

Name: Chicken and Sausage Jambalaya
Ingredients: 1 (14 to 16 ounce) can whole tomatoes in juice, drained and chopped; 1 1/2 cups water; 1 1/2 pounds andouille* or other spicy smoked pork sausage, cut crosswise into 1/4 inch thick slices; 1 cup thinly sliced scallion greens; 1 green bell pepper, chopped; 2 1/2 cups long grain white rice, rinsed and drained well; 2 celery ribs, chopped; 2 cups chicken stock or broth; 3 medium onions, chopped; 4 large garlic cloves, finely chopped; 4 tablespoons vegetable oil; 5 1/2 pounds chicken pieces (drumsticks, thighs, and breast halves with skin and bones)