Brown Rice Noodles with Spicy Peanut Sauce

Ingredients

• For noodles:
• 8 ounces brown rice noodles (regular is fine)
• 1 tablespoon toasted sesame oil
• 3 garlic cloves, minced
• 2 tablespoons freshly grated ginger
• 3 tablespoons vegetable oil
• 8 ounces thinly sliced chicken breast (or other protein)
• 1 large carrot, julienned
• 1 bell pepper (not green) sliced into thin strips
• 1/2 cup salted peanuts, roughly chopped
• 1/4 cup scallion thinly sliced
• juice from 1/2 lime
• 1/4 cup Thai basil leaves
• For sauce:
• 2 tablespoons creamy peanut butter
• 1-2 tablespoons Vietnamese chili garlic sauce
• 2 tablespoons Kikkoman soy sauce
• 1/2 cup chicken broth
• 1 tablespoon toasted sesame oil
• 1 tablespoon sesame seeds (black or white)

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