Ginger Chilli Salmon With Noodles recipes
Ingredients
- ¼ cup (60ml) kecap manis (sweet Indonesian soy sauce)
- 2 cloves garlic, crushed
- 3cm piece (15g) ginger, peeled and finely grated
- ½ cup (125ml) water
- 1 tablespoon dried chilli flakes
- 1 tablespoon sea salt flakes
- 4 x 180g salmon fillets, skin removed
- 1 tablespoon vegetable oil
- 200g Swiss brown mushrooms, halved
- 200g dried rice noodles, cooked
- 1 cup coriander (cilantro) leaves
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