Sesame Peanut Noodles with Cucumbers

Ingredients

• 1 cup high-quality smooth peanut butter
• 1 1/2 cups hot water
• 4 to 5 tablespoons cider vinegar or unseasoned rice vinegar
• 1 teaspoon salt (possibly more to taste, depending on whether the peanut butter is salty)
• 2 teaspoons garlic, chopped
• 1 teaspoon ginger, chopped
• 2 tablespoons sugar
• 2 tablespoons soy sauce
• 3 tablespoons Chinese dark sesame oil
• 1/2 teaspoon cayenne pepper
• 1 pound cooked buckwheat somen noodles (you can use vermicelli or linguine too)
• 2 medium cucumbers, peeled, seeded, and cut into thin strips
• 1 large carrot, shredded
• 4 scallions, finely minced
• 2 tablespoons lightly toasted sesame seeds
• 1 cup peanuts and/or cashews, lightly toasted and finely chopped
• Optional: Minced fresh cilantro for the top

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