Ingredients
- * 1/2 package rice penne pasta
- * 1 tsp olive oil
- * 1 head broccoli dicicco, chopped (including leaf and stem)
- * 3 carrot, chopped
- * 1 shallot or onion, chopped
- * 1/4 c water
- * 6 clove garlic, chopped
- * 1/2 c pea
- * 1 c kale, chopped
- * 3 tbsp balsamic vinegar
- * 1 1/2 to 2 tsp salt
- * 1 1/2 to 2 c diced tomato
- * 2 tbsp tomato paste
- * 1 1/2 to 2 c garbanzo bean, cooked
- * 1 1/2 to 2 c cannellini bean, cooked
- * 3 c vegetable stock
- * 3 c water
- * 1 tbsp italian herb mix
- * 1 tsp fresh rosemary
- * 1 tbsp lemon juice
- * lemon wedge, for serving
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