Hearty vegetarian minestrone
Ingredients
- 2 Tbsp Garlic infused oil (or use plain olive oil with 1 crushed clove of garlic)
- 1 Tbsp Thyme
- 2 Zucchinis diced into 1.5 cm cubes
- 1 Potato diced into 1.5 cm cubes
- 1 Leek sliced
- 200g String Beans cut into thirds
- 400g Frozen Baby Peas
- 2 litres Cold Water
- 2 Tbsp Salt
- 500g Spinach and Ricotta Ravioli
- 1 Tbsp Grated Parmesan
- 20g Fresh Basil Leaves
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