Ingredients
- 0.5 pound Italian turkey sausage links, casings removed
- 2 cups water
- 2 teaspoons chicken soup base (such as Better than Bouillon®)
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 1 zucchini, sliced into half moons
- 1 medium yellow onion, diced
- 2 carrots, peeled and coarsely diced
- 2 cloves garlic, minced
- 1 bunch fresh spinach, chopped
- 0.5 teaspoon dried Italian herbs
- 0.25 teaspoon dried rosemary
- 0.5 cup freshly grated Parmesan cheese
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