Minestrone Soup
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 large carrots, peeled and chopped
- 1 medium zucchini, chopped
- 5 cups low-sodium vegetable broth
- 1 (14 ounce) can fire-roasted diced tomatoes
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup uncooked elbow pasta*
- 1 (15 ounce) can black beans, drained and rinsed
- 2 tablespoons balsamic vinegar
Organization Tags
Tags easily organize your Recipe Library
Comments