Ingredients
- * 1 tablespoon olive oil
- * 1 medium onion, diced
- * 2 celery stalk, chopped
- * 2 large carrot, sliced
- * 1 cup green bean
- * 1 15 ounce can cannellini bean
- * 1 zucchini, diced
- * 1/2 head savoy cabbage, shredded
- * 1 24-ounce jar ragú chunky tomato, garlic and onion sauce
- * 4 cup chicken broth or vegetable broth
- * 8 ounce elbow macaroni
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