Minestrone Soup
Ingredients
- ¼ cup extra-virgin olive oil
- 2 cups diced onion
- 2-4 cloves garlic, minced
- 6 cups vegetable broth
- 1 (14-ounce) can crushed tomatoes
- 1 cup small elbows, macaroni, or spiral
- 1 cup diced carrot
- 1 Tablespoon tomato paste
- ½ teaspoon celery salt
- 2 cups chopped green kale or spinach
- ½ cup green peas
- ¼ cup chopped fresh basil
- 1 Tablespoon lemon zest
- Salt and black pepper, as needed
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