Ingredients
- 2 tablespoons olive oil
- 2 cups prechopped onion
- 2 cups prechopped celery
- 2 cups baby carrots, halved
- 2 tablespoons preminced oil-packed garlic
- 1 teaspoon dried italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon red-pepper flakes
- 2 cans (15 ounces each) cannellini beans, rinsed and drained
- 1 pound thick boneless ham steak, cut into 1/2" cubes
- 1 can (15 ounces) diced Italian-seasoned tomatoes
- 10 cups chicken broth
- 1/2 bag (1/2 pound) prechopped kale (4 cups)
- 3 cups cooked orzo
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