Spring Minestrone
Ingredients
- 1 Tablespoon Olive Oil
- 1 Small Onion, finely diced
- 1 Stalk Celery, finely diced
- 2 Sprigs Fresh Thyme
- 1 Bay Leaf
- 6 Cups Chicken Stock
- ¾ Cup Snow Peas, halved
- 1 Cup Kale, chopped
- 1 Large Carrot, peeled into ribbons
- 1 Can Cannellini Beans, drained and rinsed
- ¾ Cup Fresh or Frozen Peas
- 2 Tablespoons Pesto, Homemade or Store-Bought
- 1 Cup Cooked Small Pasta
- Salt & Pepper, to taste
- Parmesan Cheese, for garnish
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