Ingredients
- 4 cups Baby Spinach
- 1 cup Fresh Basil Leaves
- ¼ cups Sliced Almonds (or Whole)
- 3 cloves Garlic, Chopped
- ¼ cups Freshly Grated Parmesan Cheese Plus More For Garnish
- 1 pinch Coarse Salt And Freshly Ground Pepper
- ¼ cups Extra Virgin Olive Oil
- 5 cups Chicken Stock
- 1 cup Small Pasta Shells
- 1 whole Rotisserie Chicken, Shredded
- 2 whole Roma Tomatoes, Chopped
- ½ bunches Asparagus, Ends Trimmed And Sliced Into 1-inch Pieces
Personal Notes
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