Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 stalk celery, finely chopped
- 1 garlic clove, crushed
- 1 litre water or chicken stock
- 400g can diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon mixed spice
- 200g chicken breast fillet, thinly sliced
- 2 cups finely shredded cabbage
- ½ cup macaroni
- 1 cup frozen baby peas
- 2 tablespoons chopped parsley
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