Ingredients
- 8 8-inch round tortillas
- 3 skinless boneless chicken breast halves ; cut into 3/4 inch strips
- 1 tablespoon bottled hot sauce
- 3 teaspoons chili powder
- 1 teaspoon cumin ; ground
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1 large onion ; cut in half and sliced thinly
- 1 small yellow pepper ; seeds removed and sliced into strips
- 1 small red pepper ; seeds removed and sliced into strips
- 3 tablespoons canola oil ; divided
- 1/2 cup salsa
- 1/2 cup sour cream
- 1 lime ; cut into wedges
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