Ingredients
- 1/4 cup fresh lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon ground oregano
- 1/2 teaspoon cumin
- 1 garlic clove, minced
- 1 lb. chicken tenders
- 1 tablespoon oil
- 2 medium onions, thinly sliced
- 2 medium red or green bell peppers, cut into thin bite-sized strips
- 8 (8-inch) flour tortillas
- 2 cups shredded or torn lettuce
- 1 cup cherry tomatoes, halved
- 1 cup Old El Paso® Thick 'n Chunky salsa
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