Chocolate Raspberry Tofu Pie
Ingredients
- 1 ½ cups semisweet chocolate chips (about 10 ounces)
- 1 12.3-ounce shelf-stable package firm silken tofu (see Tip)
- 1 tablespoon pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup raspberries, fresh or frozen (thawed), plus more for garnish
- ½ cup confectioners' sugar
- 1 9-inch graham cracker pie crust
Organization Tags
Tags easily organize your Recipe Library
Comments