Linguine with White Clam Sauce
Ingredients
- Coarse salt
- 12 ounces linguine
- 3 tablespoons olive oil
- 1 medium onion, finely chopped
- 4 garlic cloves, thinly sliced
- ¼ teaspoon red-pepper flakes
- ¾ cup dry white wine
- 2 pounds small clams (50 to 55), such as Manila, rinsed and scrubbed
- 2 tablespoons butter
- ¼ cup fresh parsley, coarsely chopped
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