Seafood Andouille Gumbo
Ingredients
- 2 cups onions, chopped
- 1 1⁄2 cups green bell peppers, chopped
- 1 cup celery, chopped
- 2 whole bay leaves
- 2 teaspoons salt
- 1⁄2 teaspoon white pepper
- 1⁄4-1⁄2 teaspoon cayenne
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon thyme, dried
- 1⁄4 teaspoon oregano, dried
- 3⁄4 cup vegetable oil
- 3⁄4 cup flour
- 1 tablespoon minced garlic
- 5 1⁄2 cups seafood stock
- 1 lb andouille smoked sausage, cut into 1/2-inch pieces
- 1 lb medium shrimp, deheaded & peeled
- 1 dozen medium oysters in liquid (about 9 oz)
- 3⁄4 lb crabmeat
- cooked rice
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