Kale and Red Bean Gumbo
Ingredients
- 1 can (15 oz.) red beans, drained and rinsed
- 1 cup canned tomatoes in puree
- 1 green bell pepper, seeded and chopped
- 1 large green onion, white and pale green parts only, chopped
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 4 cups vegetable broth
- 6 cups chopped kale leaves
- 8 fresh okra pods, cut into 1/2 inch pieces, or 1 cup frozen okra
- Salt and freshly ground pepper, to taste
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