Ingredients
- 3 large boneless skinless chicken breast halves
- salt and pepper
- 1⁄4 cup vegetable oil
- 1 lb smoked sausage, cut into 1/4-inch slices
- 1⁄2 cup all-purpose flour
- 5 tablespoons margarine
- 1 large onion, chopped
- 8 garlic cloves, minced
- 1 green bell pepper, seeded and chopped
- 3 stalks celery, chopped
- 1⁄4 cup Worcestershire sauce
- 1⁄4 bunch flat leaf parsley, stems and leaves, coarsely chopped, plus chopped leaves for garnish
- 4 cups hot water
- 5 beef bouillon cubes
- 1 (14 ounce) can stewed tomatoes, with juice
- 2 cups sliced frozen okra
- 4 green onions, sliced, white and green parts
- 1⁄2 lb small shrimp, peeled, deveined and cooked
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