Slow Cooker Moroccan Short Ribs With Couscous
Ingredients
- 3 pounds bone-in beef short ribs
- 1 14.5-ounce can diced tomatoes
- 4 cloves garlic, sliced
- 1/2 cup dried apricots, halved
- 1/2 cup pitted olives
- 1 tablespoon chopped fresh ginger
- 2 teaspoons ground cumin
- 1/2 teaspoon ground cinnamon
- Kosher salt and black pepper
- 1 cup couscous
- Fresh cilantro, for serving
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