Arctic Char With Couscous and Citrus Salad
Ingredients
- 1 cup couscous
- 4 clementines or 2 small oranges, peeled and sliced into rounds
- 2 tablespoons sherry vinegar or white wine vinegar
- 1/4 cup olive oil
- kosher salt and black pepper
- 1 head endive, leaves separated
- 1/4 cup chopped roasted almonds
- 2 tablespoons chopped fresh chives
- 4 6-ounce pieces boneless, skinless arctic char or salmon
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