Mediterranean Couscous Salad

Ingredients

• 2 tablespoons olive oil (1 tablespoon for the tomatoes and 1 tablespoon to toss with the couscous)
• 4 yellow tomatoes
• 1 pound Israeli couscous (pearl pasta)
• 1 red bell pepper, stems and seeds removed and cut brunoise
• 1/2 cup fresh mint leaves, packed plus a few small sprigs for garnish
• 1 (8-ounce) jar picked cipollini onions
• 2 English cucumbers, peeled and sliced into 1/4-inch thick disks
• 2 tablespoons red wine vinegar
• 2 garlic cloves, lightly crushed with the side of a knife blade and quartered
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup extra-virgin olive oil

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