Saffron Zucchini and Herb Couscous
Ingredients
- 1 1/2 cups homemade chicken stock or canned broth
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cumin
- 1/2 teaspoon saffron threads
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 zucchini, large dice
- 1 1/2 cups couscous (10 ounces)
- 1 cup chopped basil leaves
- 1 cup chopped parsley leaves
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