Herb Crusted Salmon with Spinach Salad recipes

Herb-Crusted Salmon with Spinach Salad recipes

Herb-Crusted Salmon with Spinach Salad recipes

By The Bitten Word
25 minutes

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Details
  • Servings:   4
  • Calories:   502
  • Protein:   40g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
Comments
Ingredients
  • * 3 slices white sandwich bread
  • * 1 cup fresh parsley
  • * 2 tablespoons olive oil
  • ground pepper
  • coarse salt
  • * 4 skinless salmon fillets (6 ounces each)
  • * 2 tablespoons Dijon mustard
  • * 3 tablespoons fresh lemon juice
  • * 5 ounces baby spinach
  • * 1/2 medium red onion, thinly sliced
Instructions

Herb-Crusted Salmon with Spinach Salad recipes serves 4 original recipe by The Bitten Word.

View original preparation instructions

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