Extra Saucy Baked Chicken Wings
Ingredients
- 1 Tbsp unsalted butter, melted
- ¼ tsp. cayenne pepper
- ¼ tsp. freshly ground black pepper
- ¼ tsp. kosher salt
- ¼ cup hot pepper sauce (such as Frank’s Red Hot)
- 1 2-inch piece of ginger, peeled, sliced
- 3 large garlic cloves, crushed
- ¼ cup honey
- 2 Tbsp. soy sauce
- 5 lb. chicken wings, tips removed, drumettes and flats separated
- 2 Tbsp. vegetable oil
- 1 Tbsp. kosher salt
- ½ tsp. freshly ground black pepper
- Buttermilk Blue Cheese Dip (for serving, optional)
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