Potted Cheese Dip
Ingredients
- 8 ounces Cheddar, grated (2 cups)
- 4 ounces Gruyère, grated (1 cup)
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 2 tablespoons Dijon mustard
- 2 tablespoons port or sherry
- pinch ground nutmeg
- kosher salt and black pepper
- 1/4 cup finely chopped fresh flat-leaf parsley leaves, plus more for serving
- crackers, for serving
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