Cornmeal Catfish With Corn Salsa
Ingredients
- 4 tsp canola oil
- 1 ear corn, kernels removed from the cob
- 1 can (16 oz) black beans, rinsed and drained
- 1 avocado, pitted, and cut into cubes
- Juice of 1 lime, plus wedges for garnish
- 1 jalapeno, minced
- salt and black pepper
- 1 cup cornmeal
- 1/8 tsp cayenne pepper
- 4 catfish fillets (6 oz each)
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