Roasted Red Pepper Salmon With Spinach

Roasted Red Pepper Salmon With Spinach

Roasted Red Pepper Salmon With Spinach

By Elana's Pantry
Serves 4

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Details
  • Servings:   4
  • Calories:   186
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 ounces Salmon Filets
  • 2 tbsp Olive Oil
  • 1/2 tsp Celtic Sea Salt
  • 2 cup pacific foods organic roasted red pepper and tomato soup
  • 5 ounces baby spinach
Instructions

Roasted Red Pepper Salmon With Spinach serves 4 original recipe by Elana's Pantry.

View original preparation instructions

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