Cornmeal and Rice Crusted Catfish
Ingredients
- 1 1/2 cups buttermilk
- 2 garlic cloves, minced
- zest of one lemon
- 2 teaspoons salt, divided
- 4 six-ounce catfish filets
- 1/2 cup long grain rice
- 1/2 cup cornmeal
- 1/4 teaspoon cayenne pepper
- 1/2 cup lard or vegetable oil
- Lime slices (optional)
Instructions
Cornmeal and Rice Crusted Catfish serves 4 original recipe by karenskitchenstories.com.
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