Spicy Pecan Crusted Catfish recipes
Ingredients
- 2 catfish fillets, about 5 oz each
- 1/2 cup finely ground pecans (about 3/4 cup pecan halves- you can grind in a food processor, high speed blender or just whack the heck out of them in a plastic bag with a meat mallet)
- 1/2 cup buttermilk
- 1/3 cup Panko breadcrumbs
- 1/4 tsp garlic powder
- 1/2 tsp dry mustard
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/2 tsp salt
Organization Tags
Tags easily organize your Recipe Library
Comments