Catfish Fillet with Chanterelle Sauce and Potatoes

Catfish Fillet with Chanterelle Sauce and Potatoes

Catfish Fillet with Chanterelle Sauce and Potatoes

By eatsmarter.com
20 minutes

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Details
  • Servings:   4
  • Calories:   476
  • Protein:   36g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • american
Comments
Ingredients
  • 800 grams Catfish fillet (with skin)
  • 1 Lemon
  • 2 Carrots
  • 2 Onions
  • 2 cooked Potatoes
  • 350 grams Chanterelle
  • 3 tablespoons Butter
  • Salt
  • Pepper
  • 3 tablespoons White vinegar
  • Parsley (for garnish)
Instructions

Catfish Fillet with Chanterelle Sauce and Potatoes serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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