Catfish with Fried Potatoes and Carrots

Catfish with Fried Potatoes and Carrots

Catfish with Fried Potatoes and Carrots

By eatsmarter.com
40 minutes

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Details
  • Servings:   4
  • Calories:   447
  • Protein:   28g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • american
Comments
Ingredients
  • 600 grams Catfish fillet (ready to cook, with skin)
  • 600 grams cooked Potatoes
  • 2 Carrots
  • 2 Shallots
  • 2 tablespoons Vegetable oil
  • Salt
  • freshly ground Pepper
  • 2 tablespoons freshly chopped Parsley
  • 2 tablespoons Butter
  • 1 teaspoon Peppercorns
  • 1 teaspoon Juniper berries
  • Parsley leaf (for garnish)
Instructions

Catfish with Fried Potatoes and Carrots serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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