Flank Steak Stir Fry with Asparagus and Red Pepper

Ingredients

• 3 tablespoons canola or peanut oil
• 1/2 pound asparagus , trimmed, cut on the diagonal into 1 1/2-inch lengths (about 1 1/2 cups )
• 1 pound flank steak , sliced in half lengthwise (along the grain) and then cut into thin strips (across the grain), 2 inches long and 1/4-inch wide (put the steak in the freezer for 15 minutes before slicing to make it easier to slice)
• 1 red bell pepper , seeded, de-ribbed, and cut into thin strips 2 inches long and 1/4-inch wide
• 2 teaspoons cornstarch dissolved into 3 tablespoons of water
• 3 tablespoons soy sauce (use gluten-free soy sauce for gluten-free version)
• 1 teaspoon finely chopped, peeled, fresh ginger
• 1 small clove garlic , minced
• 1 green onion , including green tops, chopped
• 1/2 teaspoon chili oil

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