Tofu Vegetable Stir Fry
Ingredients
- 1 cup white or jasmine rice
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons hoisin sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon Asian chile sauce (such as Sriracha)
- 2 teaspoons cornstarch
- 2 tablespoons sesame oil
- 4 scallions, sliced (white and green parts separated)
- 2 cloves garlic, minced
- 1 1-inch piece ginger, peeled and finely chopped
- 4 ounces shiitake mushrooms, stemmed and chopped
- 4 ounces snow peas
- 1 14-ounce package soft tofu, drained and cut into 1-inch cubes
Organization Tags
Tags easily organize your Recipe Library
Comments