Ingredients
- 2 tablespoons packed light brown sugar
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons cornstarch
- 2 tablespoons toasted sesame oil
- 8 ounces top round steak, thinly sliced against the grain
- 2 bunches scallions, cut into 1-inch pieces
- 1/2 English cucumber, quartered and cut into 1-inch pieces
- 1/2 head napa cabbage, cut into 1-inch-thick strips
- 1 cup shredded carrots (about 2)
- 1 tablespoon minced peeled ginger
- 2 red jalapeno peppers, halved, seeded and thinly sliced
- 3 cups cooked white rice, for serving
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