Shrimp Bacon and Broccoli Stir Fry

Shrimp, Bacon, and Broccoli Stir-Fry

Shrimp, Bacon, and Broccoli Stir-Fry


20 minutes

Details
  • Servings:   4
  • Calories:   459
  • Protein:   35g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 cup short-grain white rice
  • 4 slices thick-cut bacon, chopped
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 pound peeled and deveined medium shrimp (raw)
  • 6 cups broccoli florets
  • 1/2 cup oyster sauce
  • 5 ounces chopped kale
  • 1/4 cup rice vinegar
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